Tahitian Vanilla Beans PNG (Papua New Guinea)

Our Tahitian Vanilla Beans (Vanilla Tahitensis) are grown in the lush tropical rainforests of Papua New Guinea – one of the world’s premier origins for this rare and sought-after vanilla variety. Known for their plump, oily pods and a distinctively floral, fruity and classic aroma, PNG Tahitian Vanilla Beans have become the preferred choice of gourmet pastry chefs, premium ice cream makers, high-end fragrance formulators who demand something beyond the ordinary. 

Buy Tahitian Vanilla Beans PNG in bulk

What makes PNG Tahitian Special

Tahitian vanilla is a completely different species from Bourbon (Planifolia) vanilla. It offers a unique, complex flavor profile that no other origin can replicate :

  • Floral, cherry, anise, and tropical fruit notes – a flavor profile treasured by gourmet and artisan food brands
  • Plump, oily pods with high moisture and oil content – visually stunning and aromatic
  • Lower vanillin content, higher heliotropin – gives the characteristic floral depth not found in Planifolia
  • Sourced from Papua New Guinea (PNG) – a top global origin for Tahitian Vanilla
  • Available at a significant price advantage

PNG Tahitian Vanilla is the preferred choice for :

  • Gourmet ice cream and custard (French Vanilla, creme brulee)
  • Artisan pastry and bakery (fruit tarts, panna cotta, mousse)
  • Premium vanilla extract and vanilla paste production
  • Luxury fragrance and cosmetic formulation
  • Specialty beverage (cocktails, mocktails, kombucha, sparkling drinks)
  • Private label gourmet retails products

FAQ Section - Tahitian PNG

They are entirely different species. Madagascar vanilla (Vanilla Planifolia) has a classic sweet, creamy, rich vanilla taste. Tahitian vanilla (vanilla tahitensis) has a uniquely floral, fruity and classic profile – with notes of cherry, licorice, and tropical fruit. Gourmet chefs and pastry professionals often prefer Tahitian for premium desserts and fragrance applications

PNG Tahitian beans are the same species (Vanilla Tahitensis) and share the same characteristic floral-fruity profile as Tahiti-grown beans – but are available at a significantly lower price point due to origin economics. Papua New Guinea is recognized globally as one of the top-quality sources for Vanilla Tahitensis.

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    Planifolia Vanilla Beans Grade A Gourmet

    Discover the rich flavor and exceptional aroma of our Grade A Planifolia Gourmet Vanilla Beans. Carefully cured for premium quality, these plump, high-moisture beans are perfect for baking, homemade vanilla extract, desserts, and gourmet culinary creations.

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    Tahitian Vanilla Beans Grade A Gourmet from PNG

    Our Grade A Gourmet Tahitian Vanilla Beans are prized for their plump texture, high moisture content, and exquisite floral-fruity aroma. Perfect for baking, desserts, vanilla extract, and gourmet recipes, they deliver a rich, elegant flavor with every use.

Please email us for order vanilla beans in bulk yismerai@kingvanillaindonesia.com or chat us on WhatsApp here 

For smaller order you could easily order here on our website! Happy Shopping.

Indonesian Planifolia Vanilla Beans

Our Indonesian Planifolia Vanilla Beans are grown in the tropical highlands of Central Java – a region that gives the beans their signature high vanillin content and a distinctive earthy, woody depth with creamy undertones. Unlike standard commodity grade beans, every pod is hand picked at peak ripeness, sun-cured and quality-inspected before export.

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Why Indonesian Planifolia

Indonesian Planifolia is the world’s second largest vanilla origin – and for good reason. Our beans offer a bold, complex flavor profile that stands apart from Madagascar Bourbon vanilla :

  • Higher vanillin content – ideal for extract production and large-scale manufacturing.
  • Bold, earthy-woody notes with a creamy finish – pairs exceptionally with chocolate, coffee, and caramel applications.
  • Lower moisture content (15-30%) – longer shelf life and more stable for industrial use.
  • Farm-to-export traceability – grown and processed on Farms in Central Java
  • Competitive pricing with consistent year-round supply

Indonesian Planifolia is the go-to choice for :

  • Vanilla extract manufacturing
  • Chocolate and confectionery production
  • Ice cream and gelato manufacturing
  • Beverage flavoring (coffee, RTD Drinks)
  • Cosmetic and Fragrance formulation
  • Gourmet retail and private label brands 

Both are Vanilla Planifolia species, but Indonesian beans have bolderm more earthy-woody profile with higher vanillin content and lower moisture. Madagascar beans tend to be creamier and sweeter. Indonesian beans are particularly favored for chocolate-based applications, vanilla extract production, and cost-sensitive large-scale manufacturing

  • vanilla bean

    Planifolia Vanilla Beans Grade A Gourmet

    Discover the rich flavor and exceptional aroma of our Grade A Planifolia Gourmet Vanilla Beans. Carefully cured for premium quality, these plump, high-moisture beans are perfect for baking, homemade vanilla extract, desserts, and gourmet culinary creations.

  • vanilla bean

    Tahitian Vanilla Beans Grade A Gourmet from PNG

    Our Grade A Gourmet Tahitian Vanilla Beans are prized for their plump texture, high moisture content, and exquisite floral-fruity aroma. Perfect for baking, desserts, vanilla extract, and gourmet recipes, they deliver a rich, elegant flavor with every use.

Please email us for order vanilla beans in bulk yismerai@kingvanillaindonesia.com or chat us on WhatsApp here 

For smaller order you could easily order here on our website! Happy Shopping.

vanilla beans and vanilla powder

Organic Vanilla Powder

Made by drying whole vanilla beans and grinding them into a fine powder. It’s 100% natural, no sugar, no alcohol. It has strong, aromatic, slightly smoky flavor

Please email us for order vanilla powder in bulk yismerai@kingvanillaindonesia.com or chat us on WhatsApp here 

For smaller order you could easily order here on our website! Happy Shopping.

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    Vanilla Powder

    Our Premium Vanilla Powder is made from 100% pure Indonesian vanilla beans, delivering rich, authentic vanilla flavor in a convenient powdered form. Perfect for baking, beverages, desserts, dry mixes, and recipes where you want intense vanilla taste without adding extra liquid.

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    Vanilla Seed (Caviar)

    Our Premium Vanilla Caviar (Vanilla Seeds) delivers the rich flavor and beautiful black specks of real vanilla, adding both visual appeal and authentic taste to every recipe. Perfect for baking, desserts, ice cream, beverages, and gourmet food creations.

Vanilla seeds natural

Organic Vanilla Seeds

Scrapped from our organic vanilla beans. Best for ice cream and gelato. Can be use for baking as well. Available for Planifolia Types only.

Please email us for order vanilla seeds in bulk yismerai@kingvanillaindonesia.com or chat us on WhatsApp here 

For smaller order you could easily order here on our website! Happy Shopping.