Our Products
Indonesian Vanilla Beans (Planifolia)
Planifolia is the most popular vanilla beans and known as Madagascar-style flavor profile. Planifolia are considered the world’s gold standard for quality. It’s. rich, dark, and creamy with an overwhelming sweet, buttery aroma. They are also well suited for many baking recipes, drinks, and desserts. This is the flavor you imagine when you think of classic vanilla!
Indonesian Planifolia Grade A 'Gourmet' Vanilla Beans
Gourmet Grade is perfect for cooking, baking and making ice cream because it has strong aroma and taste.Besides that, this grade has full vanilla flavor. Has a high moisture level between 28-30%. Physically its oily, black/dark brown, and very moisturize. In conclusion, this is the perfect vanilla for the bakers!
For price or order email us yismerai@kingvanillaindonesia.com
or chat us on WhatsApp here
(we accept single & bulk orders.)
Indonesian Planifolia Grade B 'Extraction' Vanilla Beans
Extraction Grade is the ‘second’ grade below the gourmet vanilla beans. So, this vanilla beans can be use for extract, vanilla powder, and baking. Has a lower moisture level between 22-25%. Physically its very dry and has black/dark brown color.
For price or order email us yismerai@kingvanillaindonesia.com
or chat us on WhatsApp here
(we accept single & bulk orders.)
Tahitian Vanilla Beans from Papua New Guinea
Tahitian is gourmet vanilla beans which recommended by chefs around the world as a beautiful variety that is plump, oily, and pungent! Therefore the beans are darker, also genetically shorter than Planifolia. Grown in PNG’s tropical regions with rich soil and consistent humidity, these vanilla beans develop a distinctive floral aroma and fruity flavor profile. If you looking for a strong vanilla flavor this is the right choice!
PNG Tahitian Grade A 'Gourmet' Vanilla Beans
Gourmet Grade is perfect for cooking, baking and making ice cream because it has strong aroma and taste. Besides that, this grade has full vanilla flavor. Has a high moisture level between 28-30%. Physically its oily, black/dark brown, and very moisturize. And this type is our best seller!
For price or order email us yismerai@kingvanillaindonesia.com
or chat us on WhatsApp here
(we accept single & bulk orders.)
PNG Tahitian Grade B 'Extraction' Vanilla Beans
Extraction Grade is the ‘second’ grade below the gourmet vanilla beans. This vanilla beans can be use for extract, vanilla powder, and baking. Has a lower moisture level between 22-25%. Physically its very dry and has black/dark brown color. And this type is perfect for making vanilla extract.
For price or order email us yismerai@kingvanillaindonesia.com
or chat us on WhatsApp here
(we accept single & bulk orders.)
Organic Vanilla Powder
Made by drying whole vanilla beans and grinding them into a fine powder. It’s 100% natural, no sugar, no alcohol. It has strong, aromatic, slightly smoky flavor
For price or order email us yismerai@kingvanillaindonesia.com
or chat us on WhatsApp here
(we accept single & bulk orders.)
Organic Vanilla Seeds
Scrapped from our organic vanilla beans. Best for ice cream and gelato. Can be use for baking as well. Available for Planifolia Types only.
For price or order email us yismerai@kingvanillaindonesia.com
or chat us on WhatsApp here
(we accept single & bulk orders.)
Contact Us :
- yismerai@kingvanillaindonesia.com
- +62 8985912225