{"id":2915,"date":"2022-02-24T11:19:21","date_gmt":"2022-02-24T11:19:21","guid":{"rendered":"https:\/\/kingvanillaindonesia.com\/?p=2915"},"modified":"2022-02-24T11:21:00","modified_gmt":"2022-02-24T11:21:00","slug":"how-to-make-creme-brulee","status":"publish","type":"post","link":"https:\/\/kingvanillaindonesia.com\/?p=2915","title":{"rendered":"How to Make Cr\u00e8me Brulee"},"content":{"rendered":"\n

Creme Brulee is a delicious dessert that comes from Frace. It\u2019s a very delicious, sweet and creamy. Now, you don\u2019t have to go to a fancy restaurant or a caf\u00e9 because you can make it by your own at home! You only need a few simple ingredients. So let\u2019s get started.<\/p>\n\n\n\n

The ingredients you\u2019ll need:<\/p>\n\n\n\n

1 vanilla beans<\/a><\/p>\n\n\n\n

Salt<\/p>\n\n\n\n

Sugar<\/p>\n\n\n\n

Heavy Cream<\/p>\n\n\n\n

Eggs<\/p>\n\n\n\n

If you don\u2019t want to use vanilla beans you can use either vanilla extract or vanilla paste too. But I suggest you to use vanilla beans to get the best flavor of vanilla.<\/p>\n\n\n\n

How to Make :<\/p>\n\n\n\n

1. On a cutting board, scrape the vanilla bean and get the vanilla seeds out from the pod.<\/p>\n\n\n\n

2. Add heavy cream into a small saucepan.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

3. Put the vanilla bean seed into the heavy cream (including the pod). Bring it to simmer over medium heat. Remove from the heat and let it cool for about 15 minutes..<\/p>\n\n\n\n

4. Prepare a bowl and separate the white eggs from the yolks. We\u2019re gonna use the yolk only in this recipe.<\/p>\n\n\n\n

5. Whisk together the yolk, salt and sugar.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

6. Strain the cream mixture and take out the vanilla pod.<\/p>\n\n\n\n

7. Slowly pour the cream mixture into the egg. Don\u2019t be too fast, otherwise you\u2019ll ended up making a scramble egg. While pouring it, whisk it too.<\/p>\n\n\n\n

8. Place the ramekins into a baking dish, and fills the baking dish with very hot water.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

9. Divide the custard into 6 and bake for 30-40 minutes until the custard edges are set. Remove from the oven, and let it rest for up to several hours.<\/p>\n\n\n\n

10. When it\u2019s ready to serve, sprinkle sugar on top of it and torch the sugar until it is golden brown.<\/p>\n\n\n\n

11. Enjoy your delicious and sweet Creme Brulee!<\/p>\n","protected":false},"excerpt":{"rendered":"

Creme Brulee is a delicious dessert that comes from Frace. It\u2019s a very delicious, sweet and creamy. Now, you don\u2019t have to go to a fancy restaurant or a caf\u00e9 because you can make it by your own at home! You only need a few simple ingredients. So let\u2019s get started. The ingredients you\u2019ll need: […]<\/p>\n","protected":false},"author":1,"featured_media":2916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[14],"tags":[22,9,23,4,8,10],"class_list":["post-2915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-creme-brulee","tag-premium-vanilla","tag-tahitian-vanilla","tag-vanilla-beans","tag-vanilla-flavor","tag-vanilla-planifolia"],"yoast_head":"\nHow to Make Creme Brulee<\/title>\n<meta name=\"description\" content=\"Creme Brulee is a dessert from France. It's sweet, creamy and very delightful. Now you don't have to go to cafe to have it. Make it your own!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kingvanillaindonesia.com\/?p=2915\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Creme Brulee\" \/>\n<meta property=\"og:description\" content=\"Creme Brulee is a dessert from France. It's sweet, creamy and very delightful. Now you don't have to go to cafe to have it. Make it your own!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kingvanillaindonesia.com\/?p=2915\" \/>\n<meta property=\"og:site_name\" content=\"King Vanilla Indonesia\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-24T11:19:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-24T11:21:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kingvanillaindonesia.com\/wp-content\/uploads\/2022\/02\/5f67305700e99.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"780\" \/>\n\t<meta property=\"og:image:height\" content=\"390\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"kvi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ditulis oleh\" \/>\n\t<meta name=\"twitter:data1\" content=\"kvi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimasi waktu membaca\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 menit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kingvanillaindonesia.com\\\/?p=2915#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kingvanillaindonesia.com\\\/?p=2915\"},\"author\":{\"name\":\"kvi\",\"@id\":\"http:\\\/\\\/kingvanillaindonesia.com\\\/#\\\/schema\\\/person\\\/c325babdfd5b534061461c95c624424e\"},\"headline\":\"How to Make Cr\u00e8me Brulee\",\"datePublished\":\"2022-02-24T11:19:21+00:00\",\"dateModified\":\"2022-02-24T11:21:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kingvanillaindonesia.com\\\/?p=2915\"},\"wordCount\":301,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\\\/\\\/kingvanillaindonesia.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/kingvanillaindonesia.com\\\/?p=2915#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kingvanillaindonesia.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/5f67305700e99.jpg\",\"keywords\":[\"creme brulee\",\"premium vanilla\",\"tahitian vanilla\",\"vanilla beans\",\"vanilla flavor\",\"vanilla planifolia\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"id\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kingvanillaindonesia.com\\\/?p=2915#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kingvanillaindonesia.com\\\/?p=2915\",\"url\":\"https:\\\/\\\/kingvanillaindonesia.com\\\/?p=2915\",\"name\":\"How to Make Creme Brulee\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/kingvanillaindonesia.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/kingvanillaindonesia.com\\\/?p=2915#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/kingvanillaindonesia.com\\\/?p=2915#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kingvanillaindonesia.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/5f67305700e99.jpg\",\"datePublished\":\"2022-02-24T11:19:21+00:00\",\"dateModified\":\"2022-02-24T11:21:00+00:00\",\"description\":\"Creme Brulee is a dessert from France. It's sweet, creamy and very delightful. Now you don't have to go to cafe to have it. Make it your own!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/kingvanillaindonesia.com\\\/?p=2915#breadcrumb\"},\"inLanguage\":\"id\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/kingvanillaindonesia.com\\\/?p=2915\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"id\",\"@id\":\"https:\\\/\\\/kingvanillaindonesia.com\\\/?p=2915#primaryimage\",\"url\":\"https:\\\/\\\/kingvanillaindonesia.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/5f67305700e99.jpg\",\"contentUrl\":\"https:\\\/\\\/kingvanillaindonesia.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/5f67305700e99.jpg\",\"width\":780,\"height\":390,\"caption\":\"creme brulee\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/kingvanillaindonesia.com\\\/?p=2915#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Beranda\",\"item\":\"http:\\\/\\\/kingvanillaindonesia.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How to Make Cr\u00e8me Brulee\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\\\/\\\/kingvanillaindonesia.com\\\/#website\",\"url\":\"http:\\\/\\\/kingvanillaindonesia.com\\\/\",\"name\":\"King Vanilla Indonesia\",\"description\":\"Bringing You the Heart of Real Vanilla\",\"publisher\":{\"@id\":\"http:\\\/\\\/kingvanillaindonesia.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\\\/\\\/kingvanillaindonesia.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"id\"},{\"@type\":\"Organization\",\"@id\":\"http:\\\/\\\/kingvanillaindonesia.com\\\/#organization\",\"name\":\"King Vanilla Indonesia\",\"url\":\"http:\\\/\\\/kingvanillaindonesia.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"id\",\"@id\":\"http:\\\/\\\/kingvanillaindonesia.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"http:\\\/\\\/kingvanillaindonesia.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/cropped-cropped-LOGO-KVI-TRANSP-1.png\",\"contentUrl\":\"http:\\\/\\\/kingvanillaindonesia.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/cropped-cropped-LOGO-KVI-TRANSP-1.png\",\"width\":475,\"height\":642,\"caption\":\"King Vanilla Indonesia\"},\"image\":{\"@id\":\"http:\\\/\\\/kingvanillaindonesia.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"http:\\\/\\\/kingvanillaindonesia.com\\\/#\\\/schema\\\/person\\\/c325babdfd5b534061461c95c624424e\",\"name\":\"kvi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"id\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cad3128bcfb380fb76bb48aaaf6455bdbdca29022283171bdcde29d081bdab50?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cad3128bcfb380fb76bb48aaaf6455bdbdca29022283171bdcde29d081bdab50?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cad3128bcfb380fb76bb48aaaf6455bdbdca29022283171bdcde29d081bdab50?s=96&d=mm&r=g\",\"caption\":\"kvi\"},\"sameAs\":[\"https:\\\/\\\/kingvanillaindonesia.com\"],\"url\":\"https:\\\/\\\/kingvanillaindonesia.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to Make Creme Brulee","description":"Creme Brulee is a dessert from France. It's sweet, creamy and very delightful. Now you don't have to go to cafe to have it. Make it your own!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kingvanillaindonesia.com\/?p=2915","og_locale":"id_ID","og_type":"article","og_title":"How to Make Creme Brulee","og_description":"Creme Brulee is a dessert from France. It's sweet, creamy and very delightful. Now you don't have to go to cafe to have it. Make it your own!","og_url":"https:\/\/kingvanillaindonesia.com\/?p=2915","og_site_name":"King Vanilla Indonesia","article_published_time":"2022-02-24T11:19:21+00:00","article_modified_time":"2022-02-24T11:21:00+00:00","og_image":[{"width":780,"height":390,"url":"https:\/\/kingvanillaindonesia.com\/wp-content\/uploads\/2022\/02\/5f67305700e99.jpg","type":"image\/jpeg"}],"author":"kvi","twitter_card":"summary_large_image","twitter_misc":{"Ditulis oleh":"kvi","Estimasi waktu membaca":"3 menit"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kingvanillaindonesia.com\/?p=2915#article","isPartOf":{"@id":"https:\/\/kingvanillaindonesia.com\/?p=2915"},"author":{"name":"kvi","@id":"http:\/\/kingvanillaindonesia.com\/#\/schema\/person\/c325babdfd5b534061461c95c624424e"},"headline":"How to Make Cr\u00e8me Brulee","datePublished":"2022-02-24T11:19:21+00:00","dateModified":"2022-02-24T11:21:00+00:00","mainEntityOfPage":{"@id":"https:\/\/kingvanillaindonesia.com\/?p=2915"},"wordCount":301,"commentCount":0,"publisher":{"@id":"http:\/\/kingvanillaindonesia.com\/#organization"},"image":{"@id":"https:\/\/kingvanillaindonesia.com\/?p=2915#primaryimage"},"thumbnailUrl":"https:\/\/kingvanillaindonesia.com\/wp-content\/uploads\/2022\/02\/5f67305700e99.jpg","keywords":["creme brulee","premium vanilla","tahitian vanilla","vanilla beans","vanilla flavor","vanilla planifolia"],"articleSection":["Recipes"],"inLanguage":"id","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kingvanillaindonesia.com\/?p=2915#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kingvanillaindonesia.com\/?p=2915","url":"https:\/\/kingvanillaindonesia.com\/?p=2915","name":"How to Make Creme Brulee","isPartOf":{"@id":"http:\/\/kingvanillaindonesia.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/kingvanillaindonesia.com\/?p=2915#primaryimage"},"image":{"@id":"https:\/\/kingvanillaindonesia.com\/?p=2915#primaryimage"},"thumbnailUrl":"https:\/\/kingvanillaindonesia.com\/wp-content\/uploads\/2022\/02\/5f67305700e99.jpg","datePublished":"2022-02-24T11:19:21+00:00","dateModified":"2022-02-24T11:21:00+00:00","description":"Creme Brulee is a dessert from France. It's sweet, creamy and very delightful. Now you don't have to go to cafe to have it. Make it your own!","breadcrumb":{"@id":"https:\/\/kingvanillaindonesia.com\/?p=2915#breadcrumb"},"inLanguage":"id","potentialAction":[{"@type":"ReadAction","target":["https:\/\/kingvanillaindonesia.com\/?p=2915"]}]},{"@type":"ImageObject","inLanguage":"id","@id":"https:\/\/kingvanillaindonesia.com\/?p=2915#primaryimage","url":"https:\/\/kingvanillaindonesia.com\/wp-content\/uploads\/2022\/02\/5f67305700e99.jpg","contentUrl":"https:\/\/kingvanillaindonesia.com\/wp-content\/uploads\/2022\/02\/5f67305700e99.jpg","width":780,"height":390,"caption":"creme brulee"},{"@type":"BreadcrumbList","@id":"https:\/\/kingvanillaindonesia.com\/?p=2915#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Beranda","item":"http:\/\/kingvanillaindonesia.com\/"},{"@type":"ListItem","position":2,"name":"How to Make Cr\u00e8me Brulee"}]},{"@type":"WebSite","@id":"http:\/\/kingvanillaindonesia.com\/#website","url":"http:\/\/kingvanillaindonesia.com\/","name":"King Vanilla Indonesia","description":"Bringing You the Heart of Real Vanilla","publisher":{"@id":"http:\/\/kingvanillaindonesia.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/kingvanillaindonesia.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"id"},{"@type":"Organization","@id":"http:\/\/kingvanillaindonesia.com\/#organization","name":"King Vanilla Indonesia","url":"http:\/\/kingvanillaindonesia.com\/","logo":{"@type":"ImageObject","inLanguage":"id","@id":"http:\/\/kingvanillaindonesia.com\/#\/schema\/logo\/image\/","url":"http:\/\/kingvanillaindonesia.com\/wp-content\/uploads\/2020\/11\/cropped-cropped-LOGO-KVI-TRANSP-1.png","contentUrl":"http:\/\/kingvanillaindonesia.com\/wp-content\/uploads\/2020\/11\/cropped-cropped-LOGO-KVI-TRANSP-1.png","width":475,"height":642,"caption":"King Vanilla Indonesia"},"image":{"@id":"http:\/\/kingvanillaindonesia.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"http:\/\/kingvanillaindonesia.com\/#\/schema\/person\/c325babdfd5b534061461c95c624424e","name":"kvi","image":{"@type":"ImageObject","inLanguage":"id","@id":"https:\/\/secure.gravatar.com\/avatar\/cad3128bcfb380fb76bb48aaaf6455bdbdca29022283171bdcde29d081bdab50?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cad3128bcfb380fb76bb48aaaf6455bdbdca29022283171bdcde29d081bdab50?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cad3128bcfb380fb76bb48aaaf6455bdbdca29022283171bdcde29d081bdab50?s=96&d=mm&r=g","caption":"kvi"},"sameAs":["https:\/\/kingvanillaindonesia.com"],"url":"https:\/\/kingvanillaindonesia.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/kingvanillaindonesia.com\/index.php?rest_route=\/wp\/v2\/posts\/2915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kingvanillaindonesia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kingvanillaindonesia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kingvanillaindonesia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kingvanillaindonesia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2915"}],"version-history":[{"count":3,"href":"https:\/\/kingvanillaindonesia.com\/index.php?rest_route=\/wp\/v2\/posts\/2915\/revisions"}],"predecessor-version":[{"id":2924,"href":"https:\/\/kingvanillaindonesia.com\/index.php?rest_route=\/wp\/v2\/posts\/2915\/revisions\/2924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kingvanillaindonesia.com\/index.php?rest_route=\/wp\/v2\/media\/2916"}],"wp:attachment":[{"href":"https:\/\/kingvanillaindonesia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kingvanillaindonesia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kingvanillaindonesia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}